Now here’s what I love about Paris and why it has a reputation as a romantic city: there are so many pleasurable surprises – even when you’ve lived here as long as I have and that’s a good long time. I knew that master chocolate maker and 9-star chef Alain Ducasse had a chocolate “manufacture” place built on the site of a Renault garage near the Bastille but today I literally stumbled upon it as I took my almost daily walk. This is a place where high quality chocolate is sold but also where it is made. Fascinating! The chocolate, being of extremely high quality, is expensive but you can buy a bar at a reasonable price. I abstained – today. I continued my walk and was amused to see, in front of the top pastry shop Le Nôtre, four giant macaroons. People – including me – were practically pasted to the display windows oohing and aahing over the exquisite desserts and hors d’oeuvres. They say that pastry is an art form and nowhere is that more true than in France where top chefs create desserts that are both wonderful to look at and wonderful to eat, light AND tasty. After an eyeful of chocolate and desserts, I sat down in a café and did what I always do: drink a tiny espresso and watch the people. That’s the delight of Paris.